Lunch Menu – Pastas and Soups

» Soup of the Day . . . . . . . . . . . . . . 10.00

» Tagliatelle al pesto con patate e fagiolini
. . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
(pesto sauce, boiled potatoes, green beans)

» Penne alla bolognese . . . . . . . . . . . 13.00
(Bolognese meat sauce)

» Penne alle melanzane . . . . . . . . . . . 13.00
(fresh tomatoes, eggplant, basil, mozzarella)

» Tagliatelle agli scampi . . . . . . . . . . 15.00
(shrimps,wine and garlic sauce with parsley,
fresh tomato sauce)

» Lasagna di carne e vegetariana . . . . 13.00
(vegetarian or meat lasagne)

» Gnocchi ai quattro formaggi . . . . . . 14.00

» Tagliatelle al frutti di mare . . . . . . .18.00
(Seafood, tomato sauce)