
| » |
Margherita pizza $10 (Homemade tomato sauce, mozzarella, basil) |
» |
Italian sausage pizza $10 (Homemade tomato sauce, Italian sausage, mozzarella) |
||
| » |
Four seasons pizza $12 (Tomato sauce, mozzarella, Parma ham, mushroom, artichoke, anchovy) |
» |
Diavola pizza $10 (Homemade tomato sauce, spicy salami, mozzarella) |
||
| » |
Vegetarian pizza $11 (Tomato sauce, mozzarella, eggplant, zucchini, mushroom, Kalamata olives) |
» |
Caprese Focaccia $11 (Basil infused olive oil, mozzarella, fresh mozzarella, diced tomato, basil. Add Parma ham $3) |
||
| » |
Napoli pizza $10 (Tomato sauce, anchovies, capers, garlic) |
» |
Mushroom & ham pizza $10 (Tomato sauce, mozzarella, ham, fresh mushrooms) |
||
| » |
Goat cheese pizza $10 (Tomato sauce, mozzarella, goat cheese, roasted garlic, and oregano) |
| » |
Penne with Bolognese sauce $10 (Minced beef and pork slowly stewed in a robust tomato and red wine ragu. Tossed with short penne pasta) |
» |
Vegetarian penne with fresh mozzarella $10 (Locally grown eggplant, zucchini, and peppers sauteed with tomato sauce. Tossed with diced fresh mozzarella and penne pasta) |
||
| » |
Meat lasagna $10 (Baked layers of pasta, minced beef and pork, tomato, bechamel sauce, mozzarella, and fresh grated Parmesan) |
» |
Shrimp and zucchini tagliatelle $11 (Handmade tagliatelle sauteed with shrimp, zucchini, tomatoes, garlic, white wine, and cream) |
||
| » |
Penne Charlie $10 (Refreshing cold pasta salad of homemade pasta, diced tomatoes, Kalamata olives, fresh mozzarella, oregano, and seasonal vegetables. Tossed with extra virgin olive oil) |
» |
Creamy shrimp risotto $12 (Risotto with shrimp, white wine, spicy tomato sauce, and a touch of cream) |
||
| » |
Florentine cheese and spinach ravioli $11 (Tossed with homemade spicy tomato sauce) |
» |
Meat ravioli $13 (Sauteed with mushrooms in a creamy white wine sauce) |
| » |
Emperor's salad $8 (Romaine hearts, cherry tomatoes, crostini, and pancetta crumbs tossed with creamy Parmesan dressing. Topped with shrimp or chicken. To substitute with beef - add $2) |
» |
Shrimp citrus salad $8 (Tossed with orange segments, dried cranberries, sliced almonds. Served with your choice of chicken, beef medallions, or shrimp) |
||
| » |
Violetta $6 (Roasted beets, goat cheese and spring mix. Garnished with pomegranate balsamic glaze) |
| » |
Caponata chicken breast $13 (Rosemary marinated roasted chicken breast served with slowly stewed Palermo original caponata) |
» |
Veal escalopes "Alla Romana" $15 (Veal escalopes stuffed with Parma ham and sage, pan fried with butter and white wine. Accompanied by broccoli risotto) |
||
| » |
Eggplant parmigiana $10 (Slices of eggplant layered with mozzarella, Parmesan, and homemade tomato sauce. Baked golden) |
» |
Yellow Fin Tuna $9 (Seared yellow fin tuna served with fresh local citrus salad) |
||
| » |
Crab cakes $8 (Jumbo lump crab cakes with green onions, fresh red bell peppers, and lemon. Finished with a red pepper remoulade) |