Lunch Menu

Margherita pizza $10

(Homemade tomato sauce, mozzarella, basil)

Italian sausage pizza $10

(Homemade tomato sauce, Italian sausage, mozzarella)

Four seasons pizza $12

(Tomato sauce, mozzarella, Parma ham, mushroom, artichoke, anchovy)

Diavola pizza $10

(Homemade tomato sauce, spicy salami, mozzarella)

Vegetarian pizza $11

(Tomato sauce, mozzarella, eggplant, zucchini, mushroom, Kalamata olives)

Caprese Focaccia $11

(Basil infused olive oil, mozzarella, fresh mozzarella, diced tomato, basil. Add Parma ham $3)

Napoli pizza $10

(Tomato sauce, anchovies, capers, garlic)

Mushroom & ham pizza $10

(Tomato sauce, mozzarella, ham, fresh mushrooms)

Goat cheese pizza $10

(Tomato sauce, mozzarella, goat cheese, roasted garlic, and oregano)

Penne with Bolognese sauce $10

(Minced beef and pork slowly stewed in a robust tomato and red wine ragu. Tossed with short penne pasta)

Vegetarian penne with fresh mozzarella $10

(Locally grown eggplant, zucchini, and peppers sauteed with tomato sauce. Tossed with diced fresh mozzarella and penne pasta)

Meat lasagna $10

(Baked layers of pasta, minced beef and pork, tomato, bechamel sauce, mozzarella, and fresh grated Parmesan)

Shrimp and zucchini tagliatelle $11

(Handmade tagliatelle sauteed with shrimp, zucchini, tomatoes, garlic, white wine, and cream)

Penne Charlie $10

(Refreshing cold pasta salad of homemade pasta, diced tomatoes, Kalamata olives, fresh mozzarella, oregano, and seasonal vegetables. Tossed with extra virgin olive oil)

Creamy shrimp risotto $12

(Risotto with shrimp, white wine, spicy tomato sauce, and a touch of cream)

Florentine cheese and spinach ravioli $11

(Tossed with homemade spicy tomato sauce)

Meat ravioli $13

(Sauteed with mushrooms in a creamy white wine sauce)

Emperor's salad $8

(Romaine hearts, cherry tomatoes, crostini, and pancetta crumbs tossed with creamy Parmesan dressing. Topped with shrimp or chicken. To substitute with beef - add $2)

Shrimp citrus salad $8

(Tossed with orange segments, dried cranberries, sliced almonds. Served with your choice of chicken, beef medallions, or shrimp)

Violetta $6

(Roasted beets, goat cheese and spring mix. Garnished with pomegranate balsamic glaze)

Caponata chicken breast $13

(Rosemary marinated roasted chicken breast served with slowly stewed Palermo original caponata)

Veal escalopes "Alla Romana" $15

(Veal escalopes stuffed with Parma ham and sage, pan fried with butter and white wine. Accompanied by broccoli risotto)

Eggplant parmigiana $10

(Slices of eggplant layered with mozzarella, Parmesan, and homemade tomato sauce. Baked golden)

Yellow Fin Tuna $9

(Seared yellow fin tuna served with fresh local citrus salad)

Crab cakes $8

(Jumbo lump crab cakes with green onions, fresh red bell peppers, and lemon. Finished with a red pepper remoulade)