Lunch Menu – Appetizers

Antipasti/Appetizers

» Antipasto del Ghiottone . . . . . . . . . . 18.00
Asiago cheese, parma ham, selection of italian
salami, grilled vegetables, Modena bread strips,
stuffed riceball.

» Fritto Misto . . . . . . . . . . . . . . 20.00
Shrimp, calamari, and filet of white fish
lightly breaded and fried golden.

» Parmigiana di Melanzane . . . . . . . . 15.00
Fried slices of eggplant with layered with
mozzarella and tomato sauce baked in the oven.

» Suppli di Riso al Pomodoro . . . . . . . 13.00
Deep-fried balls of tomato risotto stuffed
with mozzarella and pecorino cheese.

» Piatto di Bruschette della Casa . . . . . 10.00
Plate of bruschettas with fresh mozzarella.

» Carpaccio di Manzo Rucola e Grana . . 9.00
Beef carpaccio with parmesan cheese
and arugula salad.

» Frittura di Calamari . . . . . . . . . . . . 9.00
Lightly breaded calamari fried crispy.

» Insalata di Mare . . . . . . . . . . . . . . 10.00
Octopus, shrimp, celery and garlic in
vinegar-lemon marinade.

» Cocktail di Gamberi
. . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Shrimp in homemade pink cocktail sauce.

» Antipasto di Salumi e Formaggi
. . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Selection of italian salami and cheese.

» Antipasto di Verdure Grigliate
. . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
selection of grilled seasonal vegetables.