A little slice of Italy in your backyard !

Cantina Toscana features: Lombardia

Despite its stereotyped image as a center of industry and business, Lombardy is Italy's second most productive region in terms of agri- culture. More farm animals are raised here than anywere else in Italy, and beef in Lombardy, unlike in the rest of Italy where it is often of poor quality, is tender, juicy, and full of flavor. In wintertime hearty nutritious stews are favored.

Stufato di Manzo alla Lombarda
Tender chunks of beef marinated in red wine, and slowly braised with carrot, onion, and celery into rich stew. Served with creamy truffle infused mashed potatoes : $22

Insalata Calda di Cavolfiore
Warm salad of cauliflower florettes, fire roasted red peppers, black Kalamata olives, and oregano. Finished with a drizzle of homemade lemon dressing : $10

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